Understanding Food: Principles & Preparation, 7th Edition
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Understanding Food: Principles & Preparation, 7th Edition
$29.50
Understanding Food: Principles & Preparation, 7th Edition
It takes the undergraduate student on a comprehensive journey through the science of food, covering the core content of three important fields - nutrition science, food science and food service - helping students to choose a career in the industry. Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, has been a best-selling food fundamentals title for over 25 years. Contemporary and comprehensive, the seventh edition discusses classification, composition, selection, purchasing and storage for a range of foods, and explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations.
Product Details
- Author: Amy Christine Brown
- Publisher: Cengage Learning
- Subject: Medical & Health Sciences
Why You'll Love It
- Trusted content: clear, well-structured material from a respected source.
- Great value: quality you can rely on at an affordable price.
- Perfect for study: ideal for coursework, reference, and self-paced learning.
Get your copy of Understanding Food: Principles & Preparation, 7th Edition today.
