Understanding Food: Principles and Preparation 5th Edition
In stock$29.50
Format*
1
SAVE
Buy More Save More!
The more you buy, the more you save
5% OFFBuy 2 items
7% OFFBuy 3 items
10% OFFBuy 4 items
SKU:GC-3261231259
Comes to you in 6-9 business days in most regions.
Final sale — returns are not accepted.
Understanding Food: Principles and Preparation 5th Edition
$29.50
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Book Details
- Author: Amy Christine Brown
- Publisher: Cengage Learning
- Edition: 5th Edition
- eBook ISBN: 9798214118307
- Print ISBN: 9781133607151, 1133607152
- Other ISBNs: 9781305151420, 9781285299198, 9781285954493, 9781285467733, 9780357696118
Product Details
TypeHospitality & Culinary
SKUGC-3261231259
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, latest edition, Hospitality & Culinary
