The Professional Restaurant Manager, 1st Edition
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SKU:GC-7925851554
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The Professional Restaurant Manager, 1st Edition
$28.50
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry.
Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
Book Details
- Authors: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
- Publisher: Pearson
- Edition: 1st Edition
- eBook ISBN: 9780133055719, 013305571X
- Print ISBN: 9780132739924, 0132739925
- Other ISBNs: 9780132740111
Product Details
TypeHospitality & Culinary
SKUGC-7925851554
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, latest edition, Hospitality & Culinary
