Professional Kitchen Manager, The
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SKU:978-0131391741
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Professional Kitchen Manager, The
$18.50
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen. Book details
Book Details
- Publisher: Pearson
- Publication Date: April 29, 2011
- Language: English
Product Details
TypeHospitality & Culinary
SKU978-0131391741
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary
