Professional Bread Baking
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SKU:GC-3486684419
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Professional Bread Baking
$31.00
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. |9781118435847, 1118435877|1118435842.
Book Details
- Authors: Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
- Publisher: Wiley
- eBook ISBN: 9781119255192, 1119255198
- Print ISBN: 9781118435878, 1118435877
Product Details
TypeHospitality & Culinary
SKUGC-3486684419
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary
