Principles of Food Beverage and Labor Cost Controls 9th Edition
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SKU:GC-6124866587
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Principles of Food Beverage and Labor Cost Controls 9th Edition
$20.00
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Book Details
- Authors: Paul R. Dittmer, J. Desmond Keefe
- Publisher: Wiley
- Edition: 9th Edition
- eBook ISBN: 9781118049853, 1118049853
- Print ISBN: 9780471783473, 0471783471
- Other ISBNs: 9781110597970, 9784350470591, 9781281766656, 9780470598511, 9781118673935, 9780470597972
Product Details
TypeHospitality & Culinary
SKUGC-6124866587
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, latest edition, Hospitality & Culinary
