On Cooking: A Textbook of Culinary Fundamentals 6th Edition by Sarah R. Labensky
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SKU:259462_4059071
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On Cooking: A Textbook of Culinary Fundamentals 6th Edition by Sarah R. Labensky
$23.99
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.?The? 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Book Details
- Edition: 6th Edition
- ISBN-13: 9780134441900
- ISBN-10: 0134441907
Product Details
TypeHospitality & Culinary
SKU259462_4059071
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, latest edition, introductory, Hospitality & Culinary
