On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
$28.50
On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the hows and whys of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its fundamentals approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with My Lab Culinary My Lab is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, My Lab personalizes the learning experience and improves results for each student. My Lab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about My Lab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; My Lab Culinary does not come packaged with this content. Students, if interested in purchasing this title with My Lab Culinary, ask your instructor for the correct package.
Product Details
- Subject: Professional & Vocational
Why You'll Love It
- Trusted content: clear, well-structured material from a respected source.
- Great value: quality you can rely on at an affordable price.
- Perfect for study: ideal for coursework, reference, and self-paced learning.
Get your copy of On Cooking: A Textbook of Culinary Fundamentals, 6th Edition today.
