On cooking: a textbook of culinary fundamentals
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SKU:642307
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On cooking: a textbook of culinary fundamentals
$20.49
Book Details
- Authors: Hause, Alan M., Labensky, Sarah R., Martel, Priscilla
- Publisher: Pearson
- Language: English
- ISBN-13: 9780134441900
Product Details
TypeHospitality & Culinary
SKU642307
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, introductory, Hospitality & Culinary
