Nutritional Sciences from Fundamentals to Food Enhanced 3rd Edition
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Nutritional Sciences from Fundamentals to Food Enhanced 3rd Edition
$29.50
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
Book Details
- Author: Michelle McGuire
- Publisher: Cengage Learning
- Edition: 3rd Edition
- eBook ISBN: 9781337668286, 1337668281
- Print ISBN: 9781337486415, 1337486418
- Other ISBNs: 9781337565332
