Nutritional Sciences: From Fundamentals to Food 4th Edition
In stock$29.50
Format*
1
SAVE
Buy More Save More!
The more you buy, the more you save
5% OFFBuy 2 items
7% OFFBuy 3 items
10% OFFBuy 4 items
SKU:GC-4744714557
Comes to you in 6-9 business days in most regions.
Final sale — returns are not accepted.
Nutritional Sciences: From Fundamentals to Food 4th Edition
$29.50
Crystal Clear, Up-to-Date Science Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
Book Details
- Authors: Michelle McGuire, Kathy A. Beerman
- Publisher: Cengage Learning
- Edition: 4th Edition
- eBook ISBN: 9798214349855
- Print ISBN: 9780357730539, 0357730534
- Other ISBNs: 9780357730546, 9780357730614, 9780357730621
Product Details
TypeMedical & Health
SKUGC-4744714557
Tagsebooks, textbooks, medical & health, Books > Medical & Health, latest edition, introductory, Medical & Health
