Information and Communication Technologies in Tourism 2019: Proceedings of the International Conference in Nicosia, Cyprus, January 30-February 1, 2019

Information and Communication Technologies in Tourism 2019: Proceedings of the International Conference in Nicosia, Cyprus, January 30-February 1, 2019

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SKU:GC-2797243533
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Information and Communication Technologies in Tourism 2019: Proceedings of the International Conference in Nicosia, Cyprus, January 30-February 1, 2019

Information and Communication Technologies in Tourism 2019: Proceedings of the International Conference in Nicosia, Cyprus, January 30-February 1, 2019

$165.00

This book provides an extensive, up-to-date overview of the ways in which information and communication technologies (ICTs) can be used to develop tourism and hospitality.

The coverage encompasses a wide variety of topics within the field, including virtual reality, sharing economy and peer-to-peer accommodation, social media use, hotel technology, big data, robotics, and recommendation systems, to name but a few. The content is based on the 2019 ENTER e Tourism conference, organized in Nicosia, Cyprus by the International Federation for Information Technologies and Travel & Tourism (IFITT) - the leading independent global community for the discussion, exchange, and development of knowledge on the use and impact of new ICTs in the travel and tourism industry.

The book offers a global perspective and rich source of information on important innovations and novel ideas. Though it will prove especially valuable for academics working in the e Tourism field, it will also be of considerable interest to practitioners and students.

Book Details

  • Publisher: Springer
  • eBook ISBN: 9783030059408, 3030059405
  • Print ISBN: 9783030059392, 3030059391

Product Details

TypeHospitality & Culinary
SKUGC-2797243533
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary

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