Foundations of Menu Planning (What's New in Culinary & Hospitality)
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SKU:646547
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Foundations of Menu Planning (What's New in Culinary & Hospitality)
$20.49
Book Details
- Author: Daniel Traster
- Publisher: Pearson
- Language: English
- ISBN-13: 0134484471
Product Details
TypeHospitality & Culinary
SKU646547
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary
