Foodservice management principles and practices
In stock$20.49
Format*
1
SAVE
Buy More Save More!
The more you buy, the more you save
5% OFFBuy 2 items
7% OFFBuy 3 items
10% OFFBuy 4 items
SKU:641209
Comes to you in 6-9 business days in most regions.
Final sale — returns are not accepted.
Foodservice management principles and practices
$20.49
Book Details
- Authors: Payne-Palacio, June, Theis, Monica
- Publisher: Pearson
- Language: English
- ISBN-13: 9780133762754
Product Details
TypeHospitality & Culinary
SKU641209
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary
