Food Service Systems: Analysis, Design and Implementation
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SKU:GC-1774912691
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Food Service Systems: Analysis, Design and Implementation
$33.00
Book Details
- Author: Livingston, G
- Publisher: Academic Press
- eBook ISBN: 9780124531505, 9780323148030, 0323148034
- Print ISBN: 9780124531505, 0124531504
Product Details
TypeHospitality & Culinary
SKUGC-1774912691
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary
