Food Safety: Past, Present, and Predictions
In stock$70.00
Format*
1
SAVE
Buy More Save More!
The more you buy, the more you save
5% OFFBuy 2 items
7% OFFBuy 3 items
10% OFFBuy 4 items
SKU:GC-7626538875
Comes to you in 6-9 business days in most regions.
Final sale — returns are not accepted.
Food Safety: Past, Present, and Predictions
$70.00
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak.
The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.
- Provides understanding of the true burden of disease
- Examines industry change over the past 25 years and beyond
- Explains the consumer and industry forces behind FSMA passage and implementation
- Analyzes criticisms of FSMA and the quest for an integrated food safety partnership
- Offers considerations for effective and sustainable use of new technologies, including Blockchain
Book Details
- Author: Darin Detwiler
- Publisher: Academic Press
- eBook ISBN: 9780128182208, 0128182202
- Print ISBN: 9780128182192, 0128182199
Product Details
TypeAgriculture & Environment
SKUGC-7626538875
Tagsebooks, textbooks, agriculture & environment, Books > Agriculture & Environment, Agriculture & Environment
