Food Processing Principles and Applications 2nd Edition by Stephanie Clark
In stock$17.99
Format*
1
SAVE
Buy More Save More!
The more you buy, the more you save
5% OFFBuy 2 items
7% OFFBuy 3 items
10% OFFBuy 4 items
SKU:258522_6649530
Comes to you in 6-9 business days in most regions.
Final sale — returns are not accepted.
Food Processing Principles and Applications 2nd Edition by Stephanie Clark
$17.99
Food Processing Principles and Applications 2nd Edition by Stephanie Clark by Stephanie Clark (Editor), Stephanie Jung (Editor), Buddhi Lamsal (Editor)
Book Details
- Edition: 2nd Edition
- ISBN-13: 9780470671146
- ISBN-10: 0470671149
Product Details
TypeAgriculture & Environment
SKU258522_6649530
Tagsebooks, textbooks, agriculture & environment, Books > Agriculture & Environment, latest edition, Agriculture & Environment
