Food Ecology and Culture: Readings in the Anthropology of Dietary Practices
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SKU:GC-8492932706
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Food Ecology and Culture: Readings in the Anthropology of Dietary Practices
$17.50
First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company. |9781315862781, 0677160909|1315862786, 9781138883451, 113888345X.
Book Details
- Author: John R.K. Robson
- Publisher: Routledge
- eBook ISBN: 9781317949732, 1317949730
- Print ISBN: 9780677160900, 0677160909
Product Details
TypeSocial Sciences
SKUGC-8492932706
Tagsebooks, textbooks, social sciences, Books > Social Sciences, Social Sciences
