Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health: Challenges and Opportunities

Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health: Challenges and Opportunities

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SKU:GC-1575145890
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Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health: Challenges and Opportunities

Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health: Challenges and Opportunities

$151.00

Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health- Challenges and Opportunities illustrates the application of membrane technology used in separation processes, along with the advantages of membranes in comparison with other types of separation methods.

In addition, the book illustrates new approaches for pollution monitoring and helps researchers develop new membrane systems for air or water pollution monitoring. Sections focus on the application of membrane technology to new membranes, hence it is ideal for R&D managers in industry and a variety of others, including academic researchers and postgraduate students working in strategic treatment, separation and purification processes.

  • Includes membrane purification processes relating to environmental applications and membrane-based tools for air monitoring
  • Discusses membrane water potabilization
  • Presents a comprehensive reference on recent applications of membrane technology in environmental monitoring and pollution processes

Book Details

  • Author: Angelo Basile, Mario Gensini, Ivo Allegrini, Alberto Figoli
  • Publisher: Elsevier (S&T)
  • eBook ISBN: 9780128241042, 0128241047
  • Print ISBN: 9780128241035, 0128241039

Product Details

TypeScience
SKUGC-1575145890
Tagsebooks, textbooks, science, Books > Science, Science

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