Culinary Math Principles and Applications
In stock$23.50
Format*
1
SAVE
Buy More Save More!
The more you buy, the more you save
5% OFFBuy 2 items
7% OFFBuy 3 items
10% OFFBuy 4 items
SKU:GC-6115057536
Comes to you in 6-9 business days in most regions.
Final sale — returns are not accepted.
Culinary Math Principles and Applications
$23.50
This user-friendly text/workbook explains how and why math is used in the professional kitchen. Each well-illustrated section within a chapter facilitates maximum learning and ends with short-answer review questions. Math exercises allow learners to practice applying math principles. The appendix contains all of the culinary math formulas used in the book. |9780826995155, 0826942377|0826995152.
Book Details
- Authors: Michael J. McGreal, Linda J. Padilla
- Publisher: ATP
- eBook ISBN: 9780826942371, 0826942377
- Print ISBN: 9780826942371, 0826942377
Product Details
TypeHospitality & Culinary
SKUGC-6115057536
Tagsebooks, textbooks, hospitality & culinary, Books > Hospitality & Culinary, Hospitality & Culinary
